INTERNATIONAL NIGHT June 23 & 24 at 6-9pm

(choose one)

Spring Rolls with chermoula sauce
Coconut Shrimp with chilli dip
Carrot & Apple soup with a crusty roll
Chickpea & Feta salad with a honey lemon dressing

(choose one)

Irish Whisky Marinaded Salmon served with baby potatoes & fresh vegetables

Slow Roasted Belly Pork with a mustard apple jus served with cream potatoes & fresh vegetables

Morrocan lamb served with minty couscous & fresh vegetables

Fillet Steak Wellington with Lobster tail over asparagus & served crushed baby potatoes & carrots
(pre-order please)